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My variation on [livejournal.com profile] mrissa's pear crisp was successful, so here it is. I wanted it to be a) Pasadic, and b) Reminiscent of charoses (a traditional item on the Seder plate, made of chopped apples, nuts, and wine), so I made the following changes:

  • substituted 6 MacIntosh apples for the pears

  • sploshed some red wine over the apples after arrangnig them in the pan

  • substituted 1c matzo meal for the oats

  • used only 1 stick of butter (1/2 c) instead of two because I'd already used a whole stick in the chocolate torte and another in the Potatoes Anna, and I'd have felt bad if anyone left the table and hed a heart attack. I don't think that change was noticeable.


  • It came out very tasty. Next time I'll either use bigger apples or use one more of them, because I'd have liked a higher apples-to-topping ratio (Mris's pears must have been bigger) but that's about the only change I'd make.
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